Col Disôre is a blend of Pinot Bianco, Friulano, Sauvignon Blanc and Ribolla Gialla from the typical ponca flysch soil of Collio, which brings to the wine a marvelous vibrancy and minerality. When the minerality of Collio meets this kind of concentration, the match is great. Subtle toasty aromas with rose and peach skin feature marine influence and bright fern scents. The attack is soft, smooth, dense and rich, supported by elegant lifted acidity. The finish is still oaky, but your patience will be rewarded